In light of Earth Day over the weekend, I’ve been reflecting on ways we can all become more Earth-conscious travellers throughout the year. Fortunately, sustainability has become a driving force for the way resorts, restaurants and even airlines are improving their practices. Whether the beaches of Florida or the fine dining of Europe is calling your name, I’m sharing plenty of exciting travel ideas on my radar — and ways to elevate your trip sustainably.

SPARKING SUSTAINABLE TRAVEL

The future of planet-friendly travel has every opportunity to be bright, as hotels, airlines and destinations tap into new technologies and practices. Many studies suggest cost and knowledge are the main barriers that prevent people from making more responsible travel decisions. But with the right information and an allied advisor in your corner, choosing responsible travel decisions can actually enhance your next vacation.

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REVIEW YOUR ITINERARY

When we work together, you’ll have a wealth of professional insights at your disposal. Ask me about luxury brands that share your commitment to sustainability and we can make adjustments based on your values.

EVALUATE YOUR CARBON FOOTPRINT

You may find it interesting to see how well you’re travelling sustainably; try calculating your carbon footprint. I partner with Sustainable Travel International so you’ll have the option to make a 1% contribution that partially offsets your carbon emissions.

OPEN-UP CONVERSATION

Talking about sustainable travel with friends, family and colleagues can be one of the biggest conduits to change. Share your favourite tips, eco-friendly resorts and best practices. And, you can lean on me as an ally to navigate the world sustainably.

SUSTAINABLE SEAFOOD DESTINATIONS ACROSS EUROPE

Let’s be honest — sustainable ingredients just taste better. It’s why “farm-to-table” is no longer a niche concept, and why connoisseurs travel for eco-friendly dishes. Restaurants around Europe are sourcing sustainable seafood, and these restaurants take the concept to a level we can all appreciate.

APONIENTE, EL PUERTO DE SANTA MARÍA, SPAIN

Situated in a 19th-century tidal mill inhabited by myriad species, Aponiente is a seafood lover’s paradise. Ángel León, fisherman-chef, serves two tasting menus showcasing the freshest, most sustainable ocean produce, including fiddler crab, albacore, plankton and goose barnacle.

THE PEARLS OF MONTE-CARLO, PORT DE FONTVIEILLE, MONACO

Tucked away at the end of the pier in Port de Fontvieille, “Les Perles de Monte-Carlo” is an oyster bar that offers seafood directly from its park. Launched by two certified biologists, this casual yet enticing restaurant has become a favourite sustainable hangout for locals and visitors alike.

KØDBYENS FISKEBAR, COPENHAGEN, DENMARK

Visitors rave about this restaurant’s fresh seafood, easy-drinking wines and delicious cocktails — all set in the rustic setting of Copenhagen’s Meatpacking District. Kødbyens Fiskebar boasts its commitment to local and sustainable products, as well as retailers who share the same values.

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FOUR SEASONS: A GATEWAY TO THE SUNSHINE STATE

Experience the best of the Sunshine State at Four Seasons in Orlando, Palm Beach, Surfside, Miami and Fort Lauderdale. Each of Florida’s renowned Four Seasons hotels and resorts are committed to preserving and regenerating the environment and leaving a positive, enduring impact on our local communities.

Dine at Palm Beach’s flagship restaurant Florie’s, which focuses on nature-driven cuisine by using the freshest hand-picked ingredients including herbs from an on-site garden. In Orlando, experience the Tranquilo Golf Course at Four Seasons Golf and Sports Club Orlando which is certified by the National Audubon Society as a wildlife sanctuary. Lastly, when in Miami, Surfside or Fort Lauderdale, engage in educational tours at local, natural, cultural, historical or heritage sites to learn more about the local community.

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BOOK HUMAN FOR ECO-FRIENDLY RECOMMENDATIONS

When travel advisors guide your vacation, we seek out sustainable options, leveraging expertise and resources to identify resort properties that complement your values. I can recommend hotels and dining experiences that prioritize sustainability practices, such as reducing their carbon footprint, conserving water, supporting local communities and minimizing waste.

Additionally, many airlines are increasingly aware of the importance of sustainability and take steps to reduce their environmental impact. I’d love to hear about the causes and factors you care about most, so we can book your getaway with confidence.

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